How to Make Gluten Free Chocolate Chip Muffins
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Combine dry ingredients in a large mixing bowl.
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Combine liquid ingredients in a large measuring cup.
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Mix wet ingredients into the dry ingredients.
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Fold the mini chocolate chips into the batter.
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Add batter to lined muffin pan and sprinkle with coarse sugar.
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Bake muffins at 375° for 16-18 minutes.
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