Chocolate Madeleines
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Whip the eggs and sugar until light and fluffy.
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Add vanilla and mix until well combined.
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Add the dry ingredients to the eggs and sugar. Mix until just combined.
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Slowly mix in the melted butter.
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Gently fold in the mini chocolate chips.
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Bake madeleines at 350° for 11-12 minutes.
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Dip cooled madeleines in melted dark chocolate.
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