How to Make Chocolate Chip Coffee  Scones

Combine dry ingredients in a large mixing bowl.

Work the cold butter into the dry ingredients.

Add the liquid ingredients to the dough. Mix until the dough comes together.

Add in your mix-ins and gently fold.

Turn the dough out onto a floured surface. Fold the dough 3-4 times and form a circle.

Cut the dough into 8 wedges.

Brush chilled scones with heavy cream. Bake scones at 400° for 18-22 minutes.

Drizzle baked scones with coffee glaze and dark chocolate.