How to Make Foolproof  Scones

Combine dry ingredients in a large mixing bowl.

Grate the frozen butter into the dry ingredients.

Add the liquid ingredients to the dough. Mix until the dough comes together.

Add in your mix-ins and gently fold.

Turn the dough out onto a floured surface. Fold the dough 3-4 times.

Shape the dough into a circle.

Cut the dough into 8 wedges.

Freeze scone wedges for 30-60 minutes.

Brush chilled scones with heavy cream.

Bake scones at 400° for 18-22 minutes.