How to Make Gluten Free Madeleines

Combine eggs and sugar in your stand mixer. Whisk until light and fluffy.

Add the dry ingredients to the eggs and sugar.

With the mixer on low, slowly drizzle in the melted and cooled butter.

Chill batter in the refrigerator for at least one hour.

Scoop Madeleine batter into a chilled and buttered madeleine pan.

Bake madeleines ar 350° for 10 - 12 minutes.

Dip baked madeleines in melted dark chocolate.

Enjoy your gluten free madeleines with a mug of warm tea or coffee.