How to Make Lemon Blueberry Cookies
Combine melted butter and sugar in a large mixing bowl. Whisk until light and fluffy.
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Whisk in the eggs, lemon zest, lemon juice, lemon extract and vanilla.
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Fold in the dry ingredients.
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Gently fold in the frozen blueberries.
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Scoop cookie dough and arrange on a sheet pan. Chill for 30-45 minutes.
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Bake cookies at 350° for 8-10 minutes.
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Once cookies have cooled, drizzle them with homemade lemon glaze.
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