Lemon Raspberry Loaf Cake

Combine dry ingredients in a large mixing bowl.

Combine liquid ingredients in a large measuring cup.

Add the wet ingredients to the dry ingredients. Mix until just combined.

Gently fold the raspberries into the batter.

Bake the loaf at 350° for 50-55 minutes.

Drizzle the loaf with homemade lemon glaze.

Serve the lemon raspberry loaf with a warm mug of tea.