Lemon Raspberry Loaf Cake
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Combine dry ingredients in a large mixing bowl.
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Combine liquid ingredients in a large measuring cup.
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Add the wet ingredients to the dry ingredients. Mix until just combined.
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Gently fold the raspberries into the batter.
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Bake the loaf at 350° for 50-55 minutes.
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Drizzle the loaf with homemade lemon glaze.
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Serve the lemon raspberry loaf with a warm mug of tea.
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