How to Make Raspberry and White Chocolate Loaf Cake

Combine dry ingredients in a large mixing bowl.

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Combine liquid ingredients in a large measuring cup.

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Add liquid ingredients and eggs to dry ingredients. Mix to combine.

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Fold in the raspberries and white chocolate.

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Add batter to prepared baking pan. Bake at 350º for 50-60 minutes.

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Top the cooled loaf with the white chocolate glaze.

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Love to bake? Follow along over at mapleandthyme.com for even more delicious baking recipes.

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