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baked scones on parchment paper.
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5 from 1 vote

How To Freeze Scones - An Easy to Follow Guide

Use our step-by-step guide to perfectly freeze your next batch of baked or unbaked scones. Follow our best tips and tricks and experience success each and every time that you freeze a batch of scones.
Prep Time1 hour
Course: Breakfast
Cuisine: American

Ingredients

  • quarter sheet pan
  • parchment paper
  • freezer safe bag or container

Instructions

For Baked Scones

  • Line your container or heavy-duty freezer bag with a piece of parchment paper. 
  • Arrange scones in a single layer in your container or freezer bag. Cover with parchment paper
  • Continue layering until all of your baked scones are in the container. Cover with one final layer of parchment paper.
  • Store in the freezer for 2-3 months.

For Unbaked Scones

  • Arrange the uncooked scones on a parchment lined sheet pan. Transfer to the freezer for 1-2 hours or until frozen solid. .
  • Line your container or heavy-duty freezer bag with a piece of parchment paper.
  •  Move the frozen, uncooked scones to your container or bag and arrange in a single layer.Cover the first layer with parchment paper.Continue layering until all of your unbaked scones are in the container.
  • Cover with one final layer of parchment paper. Store in the freezer for 2-3 months