How To Freeze Scones - An Easy to Follow Guide
Use our step-by-step guide to perfectly freeze your next batch of baked or unbaked scones. Follow our best tips and tricks and experience success each and every time that you freeze a batch of scones.
Course: Breakfast
Cuisine: American
- quarter sheet pan
- parchment paper
- freezer safe bag or container
For Baked Scones
Line your container or heavy-duty freezer bag with a piece of parchment paper.
Arrange scones in a single layer in your container or freezer bag. Cover with parchment paper
Continue layering until all of your baked scones are in the container. Cover with one final layer of parchment paper.
Store in the freezer for 2-3 months.
For Unbaked Scones
Arrange the uncooked scones on a parchment lined sheet pan. Transfer to the freezer for 1-2 hours or until frozen solid. .
Line your container or heavy-duty freezer bag with a piece of parchment paper.
Move the frozen, uncooked scones to your container or bag and arrange in a single layer.Cover the first layer with parchment paper.Continue layering until all of your unbaked scones are in the container.
Cover with one final layer of parchment paper. Store in the freezer for 2-3 months