Orange Almond Baked Oatmeal

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Orange Almond Baked Oatmeal

A cozy baked oatmeal filled with a ton of fresh orange, toasted almonds, golden raisins, cinnamon and vanilla. Serve with a dollop of greek yogurt and a drizzle of maple for the perfect and easy to make breakfast.

Prep Time15

Cook Time35

Course: Breakfast

Cuisine: American

Servings: people

Calories: 319kcal

Author: Amanda Smallwood

Ingredients

2 cups rolled oats
2 teaspoons cinnamon
1 teaspoon baking powder
¾ cup whole milk
½ cup maple syrup
2 large eggs
¼ cup freshly squeezed orange juice
2 tablespoons butter, melted and cooled
2 teaspoons vanilla extract
½ cup sliced almonds, toasted
½ cup golden raisins

Instructions

Spread the sliced almonds into a single layer in a line sheet pan. Toast at 250° for 10 minutes or until just lightly browned. Set aside to cool.
Preheat oven to 325°. Butter or oil an 8 x 8 inch baking dish.
In a medium mixing bowl, gently combine oats, orange zest, cinnamon and baking powder.
In a large glass measuring cup, combine milk, maple syrup, orange juice, eggs, melted butter and vanilla. Whisk to combine. Add the liquid ingredients to the dry ingedients and mix until well combined. Gently fold in almonds and golden raisins.
Pour batter into prepared pan. Bake oatmeal for 35 minutes. Allow to cook for 5-10 minutes before serving. Serve with your favorite yogurt, a drizzle of maple syrup and a sprinkle of Orange Almond Granola.

Nutrition