Vegan Peach and Almond Smoothie
A creamy, refreshing blend of peaches, banana, coconut milk, almond butter, your favorite protein powder and cinnamon. This simple vegan smoothie is packed with protein and tastes like dessert!
Prep Time2 minutes mins
Cook Time1 minute min
Course: Breakfast
Cuisine: American
Servings: 2 smoothies
Calories: 220kcal
blender
glass storage jars
- 1 cup frozen peaches
- 1 medium banana
- 2 tablespoons almond butter
- 1.5 scoops favorite vanilla protein powder
- ¾ teaspoon cinnamon
- 1 cup coconut milk
- ¼ cup water
- 1-2 handfuls ice
Add the peaches, banana, almond butter, protein powder, cinnamona, coconut milk, water and ice to your blender. Blend on high until smooth and creamy.
Serve immediately or store in glass jars for up to 3 days.
Calories: 220kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 477mg | Fiber: 5g | Sugar: 18g | Vitamin A: 289IU | Vitamin C: 10mg | Calcium: 112mg | Iron: 1mg