Lemon Roasted Asparagus
Easy to make and packed with vitamins and nutrients, this lemon roasted asparagus is sure to become one of your go to recipes for a quick and healthy vegetable any night of the week.
Servings: 6
Calories: 51kcal
Ingredients
- 2 bunches asparagus
- 1 tablespoon olive oil
- ½ teaspoon Papa Joe's Salt or combination of salt and pepper
- 1 tablespoon lemon juice juice of ½ of a lemon
Instructions
- Preheat oven to 400°. Rinse and dry your asparagus. Trim the ends of the asparagus (cut about ½ inch from each stalk) and arrange on a parchment lined half sheet pan.
- Drizzle with 1 tablespoon of olive oil. and roll the asparagus around on the sheet pan a little so that they are completely covered with the olive oil.
- Sprinkle with Papa Joe's Salt or salt and pepper. Squeeze lemon juice evenly over the asparagus. I like to tuck the squeezed lemon into the pan of asparagus for roasting.
- Roast at 400° for 25 minutes. Remove from the oven and transfer to a dish for serving.
Nutrition
Calories: 51kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Sodium: 196mg | Potassium: 303mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 9.4mg | Calcium: 36mg | Iron: 3.2mg