Maple Pancakes
A light, crispy pancake that is easy to mix up and sure to make everyone in the family happy.
Servings: 4 people
Calories: 265kcal
Ingredients
- 2 tablespoon unsalted butter melted
- ¾ cup whole milk
- 1 teaspoon vanilla
- 1 tablespoon maple syrup
- 1 large egg
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoon buttermilk powder this is optional - sometimes I add it and sometimes I don't
- 1-2 tablespoon butter or canola oil for the pan
Instructions
- In a small sauce pan, melt butter and allow to cool for 3-5 minutes.
- In a medium mixing bowl, combine flour, salt, baking powder, and buttermilk powder.
- In a liquid measuring cup, whisk together the melted butter, milk, vanilla, maple syrup, and the egg. Mix until well combined. The butter should still be a liquid. If it becomes solid again, warm the liquid mixture for 5-10 seconds in your sauce pan.
- Add the liquid ingredients to the dry ingredients and mix until combined.
- In a large frying pan, warm 1 tablespoon butter or oil over medium heat. Once the butter or oil is warmed, drop the batter into the hot butter or oil. I like to use a large cookie scoop for this part and make smaller pancakes. You can also use a ¼ cup measuring cup to pour the batter into the pan.
- Once bubbles begin to form on the surface of the pancakes, flip them over and cook on the second side.
- Move to a plate and top with a drizzle of maple syrup and some fresh berries.
Nutrition
Calories: 265kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 338mg | Potassium: 394mg | Sugar: 6g | Vitamin A: 320IU | Calcium: 192mg | Iron: 1.9mg