½cup maple syrupcould also use coconut syrup if in Hawaii
½cupdried pineapple, chopped into bite sized pieces
½cupbanana chips, broken into smaller pieces
¼cupdried mango, chopped into bite sized pieces
Preheat oven to 350°. Line a half sheet pan with parchment paper or a silicone baking mat.
In a large mixing bowl, combine oats, macadamia nuts, almonds, coconut flakes and salt. Add coconut oil, maple syrup and vanilla and stir until well combined.
Spread combined granola onto prepared sheet pan. Bake for 23-24 minutes, mixing half way through baking time.
Leave the granola to cool completely. Move the cooled granola to a large mixing bowl and mix in the dried fruits. I like to pick up the parchment paper or silicone mat and pour the granola into the mixing bowl from the parchment paper.
Store granola in an air tight container for up to 2 weeks. It won't last that long.