Nate's Chunky Monkey Granola
Servings: 19 (⅓ cup servings)
Calories: 255kcal
A perfectly sweet and crunchy homemade granola with banana chips, toasted macadamia nuts, mini chocolate chips and dried pineapple. Great with a bowl of yogurt and fresh fruit or eaten by the handful any time of day.
Print Recipe
Ingredients
- 4 cups old-fashioned oats
- 1 cup macadamia nuts, roughly chopped
- 1 teaspoon salt
- ½ cup melted coconut oil
- ½ cup maple syrup
- 1 teaspoon vanilla
- ¾ cup mini chocolate chips
- ¾ cup banana chips, broken into smaller pieces
- ½ cup dried pineapple, chopped into bite sized pieces
Instructions
- Preheat oven to 350°. Line a half sheet pan with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine oats, macadamia nuts, and salt. Add coconut oil, maple syrup and vanilla and stir until well combined.
- Spread combined granola onto prepared sheet pan. Bake for 23-24 minutes, mixing half way through baking time.
- Leave the granola to cool completely. Move the cooled granola to a large mixing bowl and mix in the dried fruits and chocolate chips. I like to pick up the parchment paper or silicone mat and pour the granola into the mixing bowl from the parchment paper.
- Store granola in an air tight container for up to 2 weeks. It won't last that long.
Nutrition
Calories: 255kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 129mg | Potassium: 124mg | Fiber: 2g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.9mg | Calcium: 35mg | Iron: 1.2mg