Go Back Email Link
+ servings
overhead shot of two Spicy Pineapple Citrus Margaritas with slices of lime
Print Recipe
No ratings yet

Best Spicy Pineapple Citrus Margarita

Fresh pineapple, orange and lime juices are combined with spicy jalapeños and your favorite tequila to make the best spicy pineapple citrus margarita.
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: Mexican
Servings: 2 margaritas
Calories: 172kcal


  • juicer or blender
  • cutting board
  • cocktail shaker or mason jar
  • cocktail muddler or large spoon
  • kitchen knife


For the Cocktail

  • 3 ounces tequila
  • 2-3 slices jalapeño
  • 2 teaspoons honey
  • 4 ounces pineapple juice freshly squeezed if possible
  • 3 ounces orange juice freshly squeezed if possible
  • 1 ounce lime juice, freshly squeezed (about 1 whole lime)


  • 1 tablespoon Tajîn Clasico Seasoning could also combine ½ tablespoon sea salt with ½ tablespoon chili power
  • lime rounds or wedges
  • slices of jalapeño


Prepare the Glasses

  • Add about a tablespoon of Tajîn to a small plate. Use a wedge of lime and run it around the edge of each of your two cocktail glasses. Roll the edges of the glass to create a spicy and beautiful rim on each glass. Add one large ice cube and a slice of lime to each glass. 

Make the Margaritas

  • In a cocktail shaker or mason jar, combine the tequila, honey and 2-3 slices of jalapeño. Use a muddler to mash the 2-3 jalapeño slices together with 3 ounces of tequila and 2 teaspoons of honey.
  • Add 4 ounces fresh pineapple juice, 3 ounces orange juice and 1 ounce lime juice to the tequila mixture. Shake well to combine.
  • Strain and pour into your prepared glasses, garnish with a slice of jalapeño and enjoy. 


Calories: 172kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 159mg | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 1mg