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BLT platter

Ultimate BLT Platter (An Easy Weeknight Dinner)

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 people
Calories: 494kcal
This ultimate BLT recipe is a fun way to make a quick and delicious dinner for the whole family. Everyone at the table can grab a buttery, grilled English muffin and make their BLT the way they like it! Mix up a few of your favorite late summer cocktails and enjoy your family dinner outside - soaking in every every last minute of summer.
Print Recipe

Equipment

  • large frying pan
  • medium frying pan

Ingredients

  • 4 Stone and Skillet English Muffins
  • 8 ounces bacon
  • 1 large tomato
  • 1 large avocado
  • 1 batch spicy mayo
  • 1 cup baby arugula
  • 6-8 slices red onion

For the Spicy Mayo

  • ¼ cup mayonnaise
  • ¼ teaspoon chipotle chili pepper

Instructions

For the Platter

  • In a large frying pan over medium heat, fry your bacon until nice and crispy. I like to cut the bacon in half and fry smaller pieces. This should take 5-6 minutes on each side to cook.
  • While the bacon is cooking, prepare the platter. Slice the tomato, rinse and dry the greens, slice the avocado and onion and make the spicy mayo.
  • When the bacon is crispy, move to a paper towel lined pan and grill the English muffins.
    Cut each muffin in half and spread butter over both halves. Grill over medium heat in a large frying pan until golden brown.
  • Add grilled muffins to your BLT platter and dinner is served! Easy and delicious!

For the Spicy Mayo

  • Mix ¼ cup mayonnaise with ¼ teaspoon chipotle pepper and mix until well combined. Move to a small bowl on your BLT platter.

Nutrition

Calories: 494kcal | Carbohydrates: 35g | Protein: 13g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 757mg | Potassium: 557mg | Fiber: 6g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 1mg