Chocolate Chip Butterscotch Cookies
These chocolate chip butterscotch cookies have crisp edges and chewy, melted chip filled middles. These cookies are a true indulgence when you are looking for a recipe to really satisfy your sweet tooth.
Prep Time10 minutes mins
Cook Time8 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 199kcal
- ¾ cup unsalted butter at room temperature
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs at room temperature
- 1 tablespoon vanilla
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butterscotch chips
- ¾ cup semi sweet chips
Preheat oven to 375°.
In the bowl of your stand mixer or using a bowl and hand mixer, cream the unsalted butter and sugars until light and fluffy.
Stop the mixer and add the eggs and vanilla. Mix until well combined.
Stop the mixer and add the salt, baking soda and half of the flour. Mix until the flour is just combined with the wet ingredients.
Stop the mixer and add the rest of the flour mixture. Mix on low.
Use a spatula and gently fold in the chocolate and butterscotch chips.
Use a 1.5 tablespoon cookie scoop to scoop the dough onto a parchment lined baking pan.
Bake cookies at 375° for 8-9 minutes. You want the edges to be golden brown and the middles to look just barely baked.
Allow cookies to cool for 10 minutes on the baking pan before transferring to a cooling rack.
Calories: 199kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 225mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 210IU | Calcium: 15mg | Iron: 1mg