Chocolate Chip Butterscotch Cookies
These chocolate chip butterscotch cookies have crisp edges and chewy, melted chip filled middles. These cookies are a true indulgence when you are looking for a recipe to really satisfy your sweet tooth.
Servings: 24 cookies
Calories: 199kcal
Ingredients
- ¾ cup unsalted butter at room temperature
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs at room temperature
- 1 tablespoon vanilla
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butterscotch chips
- ¾ cup semi sweet chips
Instructions
- Preheat oven to 375°.
- In the bowl of your stand mixer or using a bowl and hand mixer, cream the unsalted butter and sugars until light and fluffy.
- Stop the mixer and add the eggs and vanilla. Mix until well combined.
- Stop the mixer and add the salt, baking soda and half of the flour. Mix until the flour is just combined with the wet ingredients.
- Stop the mixer and add the rest of the flour mixture. Mix on low.
- Use a spatula and gently fold in the chocolate and butterscotch chips.
- Use a 1.5 tablespoon cookie scoop to scoop the dough onto a parchment lined baking pan.
- Bake cookies at 375° for 8-9 minutes. You want the edges to be golden brown and the middles to look just barely baked.
- Allow cookies to cool for 10 minutes on the baking pan before transferring to a cooling rack.
Nutrition
Calories: 199kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 225mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 210IU | Calcium: 15mg | Iron: 1mg