Mini Chocolate Chip Muffins
Tender, cake like muffins made with buttermilk and Greek yogurt. These little bite sized treats are filled with mini chocolate chips and make the perfect weekend breakfast or after school snack.
Servings: 32 mini muffins
Calories: 145kcal
Ingredients
- ¼ cup unsalted butter melted and cooled
- ¼ cup canola oil
- ⅓ cup light brown sugar
- ⅔ cup granulated sugar
- ½ cup vanilla greek yogurt at room temperature
- 2 eggs at room temperature
- ½ cup buttermilk at room temperature
- 1 tablespoon vanilla at room temperature
- 2 cups (280g) all-purpose flour
- 1.5 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips + 3 tablespoon for sprinkling on top
Instructions
- In a medium bowl, combine the sugars with the canola oil, melted butter, eggs, yogurt, buttermilk and vanilla extract. Whisk until smooth.¼ cup unsalted butter, ¼ cup canola oil, ⅓ cup light brown sugar, ⅔ cup granulated sugar, ½ cup vanilla greek yogurt, 2 eggs, ½ cup buttermilk, 1 tablespoon vanilla
- Combine the flour, salt, baking soda and baking powder in a large mixing bowl.2 cups (280g) all-purpose flour, 1.5 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
- Add the wet ingredients to the dry ingredients and mix together until they are just combined.
- Fold the mini chocolate chips into the muffins batter.1 cup mini chocolate chips
- Cover the batter with plastic wrap. Chill the muffin batter in the refrigerator for at least 30 minutes.
- Preheat the oven to 425°.
- Use paper liners or cooking spray to prepare your mini muffin pan.
- Use a cookie scoop to fill the mini-muffin pan - fill each cup to the top.
- Sprinkle each mini muffin with a few mini chocolate chips.
- Bake the mini muffins at 425° for the first five minutes. Lower the oven temperature to 350° and bake for an additional 5-7 minutes, or until the muffins are golden brown on the top.
- Move baked muffins to a wire rack. Let your mini muffins cool slightly before popping one (or two) into your mouth for a taste test
Nutrition
Calories: 145kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 78IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 1mg