Pumpkin Pie Spice Recipe
A warm, cozy 5-spice blend that comes together in one bowl - perfect for recipes, pumpkin spice lattes, and all of your fall baking.
Servings: 6 tablespoons
Calories: 18kcal
Equipment
- small mixing bowl
- measuring spoons
- whisk (or fork)
- airtight container or spice jar, for storing
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1½ teaspoons ground allspice
- 1½ teaspoons ground cloves
Instructions
- Measure the spices. Add the cinnamon, ginger, nutmeg, allspice, and cloves to a small bowl.3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1½ teaspoons ground allspice, 1½ teaspoons ground cloves
- Whisk to combine. Whisk until evenly blended.
- Store. Transfer to an airtight container or spice jar.
Notes
- 1 tablespoon equivalent: Combine 1¾ teaspoon cinnamon, ⅜ teaspoon ginger, ⅜ teaspoon nutmeg, ¼ teaspoon allspice, and ¼ teaspoon cloves for a single tablespoon of blend.
- Storage: Keeps for up to 6 months in a cool, dry place; best used within 3 months for peak flavor.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 39mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 16IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 1mg