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5 from 5 votes

Fresh Squeezed Grapefruit Ginger Mimosa

Fresh ginger and grapefruit are the stars in this gorgeous pink mimosa made with sparkling rosé.
Prep Time10 minutes
Simple Syrup Resting Time30 minutes
Total Time10 minutes
Course: Drinks
Cuisine: French
Servings: 6 people
Calories: 376kcal
Author: Amanda Smallwood

Ingredients

For the Ginger Infused Simple Syrup

  • ¾ inch fresh ginger root cut into thin slices
  • ⅔ cup granulated sugar
  • ⅔ cup water

For the Mimosas

  • 1 bottle sparkling rosé
  • 2 cups freshly squeezed grapefruit juice
  • 1 batch ginger infused simple syrup

Instructions

For the Ginger Infused Simple Syrup

  • Place sliced ginger, sugar and water in a pint sized mason jar. Shake well to combine. Allow to rest for at least 30 minutes before continuing with the next step.

For the Mimosas

  • Fill each glass half way with sparkling rosé. Add one tablespoon of ginger simple syrup to each glass. Top off the glasses with freshly squeezed grapefruit juice. Serve immediately.

Nutrition

Calories: 376kcal | Carbohydrates: 75g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 252mg | Fiber: 1g | Sugar: 73g | Vitamin C: 21mg | Calcium: 25mg | Iron: 3mg