S'mores Cookies

5 from 3 votes

A classic chocolate chip cookie covered in crunchy bites of graham cracker, milk chocolate chips, and toasted marshmallows.

Prep Time10

Cook Time11

Dough Chilling30

Total Time51

Course: Dessert

Cuisine: American

Servings:

Calories: 155kcal

Author: Amanda Smallwood

Ingredients

Classic Chocolate Chip Cookies

¾ cup unsalted butter slightly melted and then cooled I melt for 30 seconds in microwave, some lumps will remain
¾ cup light brown sugar
½ cup granulated sugar
2 large eggs at room temperature
2 teaspoons vanilla extract at room temperature
1 teaspoon baking soda
1 teaspoon salt
2 ¼ (290g) cups all-purpose flour
½ cup chocolate chips

For the S'mores

8-9 graham crackers broken into smaller rectangles
½ cup milk chocolate chips
1 cup mini marshmallows

Instructions

For the Cookies

Melt the butter for about 30 seconds in a large mixing bowl. It should be mostly liquid with a few lumps remaining.
¾ cup unsalted butter
Add the brown sugar and granulated sugar. Mix the butter and sugars until light and fluffy.
¾ cup light brown sugar, ½ cup granulated sugar
Add the two eggs and vanilla. Stir to combine, scraping the edges of the bowl as needed.
2 large eggs, 2 teaspoons vanilla extract
In a small bowl, combine the flour, baking soda and salt.
1 teaspoon baking soda, 2 ¼ (290g) cups all-purpose flour, 1 teaspoon salt
Add the dry ingredients to the butter mixture and mix until just combined.
Fold in the chocolate chips.
½ cup chocolate chips
Chill the finished dough in the refrigerator for at least 1 hour. You can also scoop the cookie dough onto a parchment lined sheet pan and freeze the dough for 30 minutes if you are in a hurry.
Preheat the oven to 375°. Line two half sheet pans with parchment paper.
Scoop the dough (or place frozen scoops) onto the prepared pans, about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are lightly browned but the centers are still soft.
Remove the cookies from the oven and allow them to sit on the baking pans for 5-7 minutes before transferring them to a cooling rack.

For the S'mores Topping

Once the cookies have cooled arrange them on a half sheet pan.
Layer the broken graham cracker pieces, milk chocolate chips, and marshmallows on top of each cookie.
8-9 graham crackers, ½ cup milk chocolate chips, 1 cup mini marshmallows
Set your oven to broil.
Place the tray of cookies into the oven and broil until the marshmallows are golden brown and the chocolate chips are slightly melted.
Allow to cool before serving.
Store cookies in an airtight container for 2-3 days.

Video

Notes

These are also really fun to make in a mini muffin pan. If you decide to do this, bake the cookies first, and then top with the graham cracker, a square of Hershey's Chocolate, and ½ of a regular sized marshmallow. Then broil until the marshmallow is golden brown.

Nutrition