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–+ servings
plate of gluten free waffles with berries
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5 from 69 votes

The Best Gluten Free Waffles

This made from scratch gluten free waffle recipe will make the best gluten free waffles you have ever had. Made with your favorite gluten free flour blend, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. This recipe can easily be made dairy free by substituting your favorite plant based milk for the whole milk in the recipe.
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 8 waffles
Calories: 214kcal
Author: Amanda Smallwood

Equipment

  • 2 cup glass measuring cup
  • large mixing bowl
  • measuring cups
  • measuring spoons
  • whisk
  • spatula
  • waffle iron

Ingredients

  • 2 cups (290g) gluten free flour
  • 3 tablespoons (36g) sugar
  • 1 tablespoon (12g) baking powder
  • 1 teaspoon (6g) sea salt
  • 1.25 cups whole milk add up to ¼ cup more milk to smooth out your batter
  • 3 tablespoons canola oil melted coconut oil works well too
  • 2 large eggs
  • 1 tablespoon vanilla
US Customary - Metric

Instructions

  • Whisk together the gluten free flour, sugar, baking powder and salt in your mixing bowl.
    2 cups (290g) gluten free flour, 3 tablespoons (36g) sugar, 1 tablespoon (12g) baking powder, 1 teaspoon (6g) sea salt
  • In a large measuring cup, combine milk, canola oil, eggs and vanilla extract. Whisk the liquid ingredients until well combined.
    1.25 cups whole milk, 3 tablespoons canola oil, 2 large eggs, 1 tablespoon vanilla
  • Add the liquid ingredients with the dry ingredients and mix until just combined. The batter may be slightly lumpy which is good. If the batter feels too thick, add a splash of milk and mix again. You want the batter to be smooth enough to pour or drizzle into your waffle iron.
  • Choose your favorite waffle iron and turn it on to warm up. Spray the iron with a little bit of canola oil or nonstick cooking spray.
  • Once the waffle iron is warm, use a measuring cup or ladle to pour a cup of batter onto the hot waffle iron.
  • Cook waffles, following the directions on your waffle maker. Mine has a little orange light that turns off when the waffle is ready.
  • Serve waffles with some fresh fruit and warm maple syrup.
  • You can store leftover waffle batter in an airtight container in the refrigerator for 2-3 days. To make fresh waffles, simply warm your waffle iron and scoop batter directly from the refrigerator.

Video

Nutrition

Serving: 1waffle | Calories: 214kcal | Carbohydrates: 29g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 184mg | Potassium: 231mg | Fiber: 3g | Sugar: 8g | Vitamin A: 142IU | Calcium: 144mg | Iron: 1mg