This made from scratch gluten free waffle recipe will make the best gluten free waffles you have ever had. Made with Bob's Redmill 1 to 1 Gluten Free Flour, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. This recipe can easily be made dairy free by substituting your favorite plant based milk for the whole milk in the recipe. These waffles will quickly become one of your go to recipes for gluten free weekend mornings!

I hope that you love this quick, easy and delicious breakfast recipe! If you're looking for other gluten free breakfast recipes, be sure to check out our recipe for Best Gluten Free Pancakes or our Easy Apple Butter Oatmeal Pancakes.

In this post, I will walk you through how to make this simple gluten free waffle batter, how to cook the waffles, how I like to serve the waffles and finally directions for storing any leftover waffle batter.

What is the Best Gluten Free Baking Mix?

We have tried many different gluten free baking flours and find that Bob's Redmill 1 to 1 Gluten Free Flour works best for pancakes and waffles. All gluten free flours offer a different combination of grain alternatives that have been specially blended to work well in place of wheat flour. The Bob's GF flour has 5 simple ingredients and I find that it produces perfectly fluffy pancakes and waffles that will trick gluten lovers of all ages into thinking they are eating a traditional pancake or waffle.

WHAT YOU'LL LOVE ABOUT THIS GLUTEN FREE WAFFLE RECIPE:

• these waffles are so light and fluffy - and they're gluten free!
• crispy, golden edges
• perfectly sweet with a hint of vanilla
• quick and easy to make - one bowl and less than 15 minutes to serve them
• nothing tricky or challenging here - just an equal swap for Bob's Red Mill 1 to 1
• dairy free? - swap out the milk for your favorite plant based milk for fluffy and delicious waffles

How to Make the Batter

To make this gluten free waffle batter, you’ll start by combining your dry ingredients in a large mixing bowl. Whisk together the gluten free flour, sugar, baking powder and salt in your mixing bowl.

In a large measuring cup, you’ll combine 3 tablespoons of oil (canola or melted coconut oil works well too) with the vanilla extract and milk. Finally, you will whisk the eggs. Mix the liquid ingredients until well combined.

Add the liquid ingredients with the dry ingredients and mix until just combined. The batter may be slightly lumpy which is okay. If the batter feels too thick to you, add a splash of milk and mix again. You want the batter to be smooth enough to pour or drizzle onto your waffle iron.

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HOW TO COOK:

Choose your favorite waffle iron and turn it on to warm up. Spray the iron with a little bit of canola oil or nonstick cooking spray. Once the waffle iron is warm, use a measuring cup or ladle to pour a circle of batter onto the hot waffle iron. Cook waffles, following the directions on your waffle maker. Mine has a little orange light that turns off when the waffle is ready.

SERVING:

Serve waffles fresh with your favorite fruits and some warm maple syrup.

You can store leftover waffle batter in an airtight container in the refrigerator for 2-3 days. To make fresh waffles, simply warm your waffle iron and scoop batter directly from the refrigerator.

If you are looking for more recipes made with Bob's Red Mill gluten free flour, be sure to check out our recipe for the Best Gluten Free Pancakes!