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–+ servings
almond peach smoothie with mint and a straw
Print Recipe
5 from 1 vote

Vegan Peach and Almond Smoothie

A creamy, refreshing blend of peaches, banana, coconut milk, almond butter, your favorite protein powder and cinnamon. This simple vegan smoothie is packed with protein and tastes like dessert!
Prep Time2 minutes
Cook Time1 minute
Course: Breakfast
Cuisine: American
Servings: 2 smoothies
Calories: 220kcal
Author: Amanda Smallwood

Equipment

  • blender
  • glass storage jars

Ingredients

  • 1 cup frozen peaches
  • 1 medium banana
  • 2 tablespoons almond butter
  • 1.5 scoops favorite vanilla protein powder
  • ¾ teaspoon cinnamon
  • 1 cup coconut milk
  • ¼ cup water
  • 1-2 handfuls ice

Instructions

  • Add the peaches, banana, almond butter, protein powder, cinnamona, coconut milk, water and ice to your blender. Blend on high until smooth and creamy. 
  • Serve immediately or store in glass jars for up to 3 days.

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 477mg | Fiber: 5g | Sugar: 18g | Vitamin A: 289IU | Vitamin C: 10mg | Calcium: 112mg | Iron: 1mg