Hey, I'm Amanda!
Hi! I'm Amanda, the recipe developer and food photographer behind Maple and Thyme. As a busy mom and content creator, I spend most of my time in the kitchen. I have a major sweet tooth which you will see as you look through our recipes. We recently launched a line of small batch granola - be sure to check that out too!
Top 10 Recipes
- The Best Gluten Free Waffles Recipe
- Gluten-Free Pancakes (Made with GF Flour Blend)
- Light and Fluffy Pancakes Recipe for Two
- Mushroom Quiche Recipe with Gruyere Cheese
- The Best Streusel Topping Recipe for Muffins
- Big Fluffy Scones Recipe (Any Flavor!)
- Best Homemade Pancakes (Light and Fluffy Every Time!)
- Soft Orange Scones with Fresh Orange Glaze
- The Best Maui Banana Bread Recipe
- Cherry Almond Scones with Almond Glaze
viral recipe!
The Best Gluten Free Waffles
This made from scratch gluten-free waffles recipe will make the best gluten free waffles you have ever had. Made with Bob's Redmill Gluten Free 1 to 1 Baking Flour or your favorite gluten free flour blend, this easy to make recipe produces fluffy waffles with crisp, golden brown edges.
Fresh Spring Recipes 🌷
After months of cozy bakes, it's time to fresh spring recipes filled with bright, seasonal flavors. Whether you are planning a weekend brunch, baking something for a special family occasion or just looking for a little seasonal inspiration, you'll find a delicious recipe here. Pull up a chair - spring has finally arrived.
reader favorites
★★★★★
The Best Gluten Free Pancake Recipe
"What a winner of a recipe! I found your recipe in a super rush this morning and....it will be my go to gluten free pancake recipe. Delish!" - Mary
★★★★★
Mushroom Quiche Recipe with Gruyere Cheese
"Delicious! I made this for a breakfast dish for friends. Definitely would be great for dinner too. Will make again!" - Paula
Baking
Whether you are a novice baker or a pro when it comes to all things baking, you will find a recipe here that you and your family will love! Find lots of cookie and brownie recipes that will satisfy any sweet tooth, and my scones are perfect for weekend brunches.
