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Easy Apple Cinnamon Pancakes

5 from 2 votes

Modified: · Published: by · This post may contain affiliate links · 1 Comment

Our Apple Cinnamon Pancakes are the perfect way to start a cozy morning. Filled with the flavors of fall, this easy to make recipe is made with apple butter, fresh apples and plenty of cinnamon. The best part? This recipe can be made quickly with ingredients that you probably have in your kitchen.

Whether you are looking for a special pancake recipe for a weekend breakfast or a quick weekday treat for you kiddos, this apple filled recipe is sure to become a favorite. Serve these light and fluffy pancakes with a dollop of apple butter and some warm maple syrup. If you love the idea of apple butter in your pancakes, try making your own Slow Cooker Maple Apple Butter or Instant Pot Apple Butter - it takes these pancakes to the next level! For more pancake inspiration, be sure to check out our Ultimate Pancakes Recipe too!

A stack of pancakes topped with diced apples on a white scalloped plate, next to a red apple, a cup of coffee, a fork and knife on a napkin, and a fruit-themed magazine on a marble surface.
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Why You'll Love This Recipe

  • make ahead option - make this batter up the night before and have quick homemade pancakes ready to go anytime
  • this recipe is filled with cozy fall flavors - tons of apple flavor and warm cinnamon
  • easy and accessible - make this recipe with ingredients that you already have in your kitchen
  • the grated apple keeps the pancakes incredible moist and fluffy
  • perfect for the whole family - kids and adults love this apple cinnamon pancake recipe

key Ingredients

Top-down view of baking ingredients on a white surface, including apples, flour, milk, an egg, sugar, butter, vanilla, cinnamon, apple butter, and a small bowl with salt and baking powder. Each item is labeled.

apple butter - store bought or homemade apple butter both work well for this recipe - if you want to make your own apple butter, try our Slow Cooker Maple Apple Butter

apple - use a firm sweet but tart apple like Honeycrisp or Granny Smith for this recipe - you'll want to use your box grater to grate the apple

milk - any milk works for this recipe - I used 2% but you can use whole, skim or a dairy free milk

butter - melted but not so hot that it cooks the egg when you whisk the liquid ingredients together

Variations and Substitutions

gluten free apple cinnamon pancakes - you can use your favorite gluten free baking blend in place of the all purpose flour to make these apple cinnamon pancakes gluten free

apple butter - if you don't have or can't find apple butter, you can use applesauce in its place for this recipe

how to make apple cinnamon pancakes

Be sure to see the recipe card for the full list of ingredients and detailed recipe instructions.

A glass bowl with flour, sugar, baking powder, and cinnamon on a marble surface. Two apples, a whisk, and a white cloth are nearby.

Combine the dry ingredients in a medium mixing bowl.

A glass measuring cup with a light brown mixture and a red whisk inside is on a white surface, next to two apples. A white cloth is in the top right corner. The number 2 is at the bottom center.

Melt the butter. Once the butter is melted, add milk, apple butter, egg and vanilla. Whisk until smooth.

A glass mixing bowl with flour and wet ingredients partially mixed, a red whisk inside. Two apples and a white cloth are nearby on a white surface. The number 3 is shown at the bottom of the image.

Add the wet ingredients to the dry ingredients. Mix until the batter just comes together.

A glass bowl containing batter with grated apple on top sits on a white surface, next to a whisk, apples, and a white cloth. The number 4 is displayed at the bottom.

Grate one medium apple into the pancake batter.

Batter spread in a nonstick skillet with a gold handle, ready to cook; two apples and a white towel are nearby on a marble countertop. A circle with the number 5 is placed at the bottom of the image.

Spray your pan with cooking spray. Cook pancakes over medium heat.

A stack of pancakes topped with diced apples sits on a white plate. Syrup is being poured over the pancakes. In the background, there is a cup of coffee and decorative autumn elements.

Serve pancakes with a dollop of apple batter, some apple slices and warm maple syrup.

Amanda's Top Pancake Making Tips

Don't Over Mix the Batter - when you are making pancake batter, you want to be sure not to over mix it. Use a whisk to mix the wet and dry ingredients together. Some remaining lumps in the batter are okay.

Test Your Frying Pan or Griddle - set the heat to medium and warm your frying pan - the pan is ready when a drop of water sizzles and quickly evaporates.

Wait for the Bubbles - don't flip your pancakes too early! wait for bubbles to form on the surface of the batter

Use Fresh Baking Powder (non aluminum) - fresh baking powder ensure that your baked good rise and are light and fluffy.

apple cinnamon pancakes FAQs

Why are my pancakes flat/not fluffy?

The most common reason for flat or not fluffy pancakes is old baking powder. Be sure to use fresh baking powder that is aluminum free.

Why are my pancakes burning on the outside but raw inside?

This will happen if you have the heat turned up too high on your griddle or cook top. This will cause the pancakes to get dark quickly and not cook all the way through. Test your pan before cooking the pancakes - the pan is ready when a drop of water sizzles and quickly evaporates.

My batter seems thick, what should I do?

You can add an additional tablespoon or two of milk to the pancake batter if it seems too thick.

A golden-brown pancake cooking in a black skillet with a gold handle, placed on a marble surface next to two red apples and a white cloth.

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A stack of pancakes topped with diced apples is being drizzled with syrup. A cup of coffee, a fork, and an apple are in the background on a white table.

Easy Apple Cinnamon Pancakes

Amanda Smallwood
Our Apple Cinnamon Pancakes are perfect for cozy mornings Full of fall flavors, these fluffy pancakes are made with apple butter, shredded fresh apples, and plenty of cinnamon. Make this simple breakfast recipe with simple ingredients that you already have in the kitchen.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 189 kcal

Ingredients
  

  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 tablespoons butter melted
  • ½ cup milk
  • ¼ cup apple butter
  • 1 large egg
  • 1 teaspoon vanilla
  • ¾ cup apple, grated (one medium apple)

Instructions
 

  • Add the flour, sugar, baking powder, cinnamon, and salt to a medium mixing bowl. Whisk together until well combined.
    1 cup all purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon salt
  • Melt the 2 tablespoons of butter in the microwave or on the stovetop. Set aside to cool slightly (you don't want it hot enough to cook the egg).
    2 tablespoons butter
  • In a large measuring cup, mix the melted butter, milk, apple butter, egg, and vanilla. Whisk until smooth and the egg and apple butter are fully incorporated.
    ½ cup milk, ¼ cup apple butter, 1 large egg, 1 teaspoon vanilla
  • Pour the liquid ingredients into the dry ingredients. Gently mix with a whisk until just combined. Don't overmix - a few lumps are okay!
  • Use a box grater and grate the apple (peeling is optional) directly into the batter. Gently fold the grated apple into the batter until evenly distributed.
    ¾ cup apple, grated
  • Heat a griddle or large nonstick skillet over medium heat. Lightly grease with butter or cooking spray.
  • Pour ¼ cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes until bubbles form on the surface and the edges look set, then flip. Cook for another 1-2 minutes until golden brown and cooked through.
  • Stack the warm pancakes and serve with maple syrup and an extra dollop of apple butter on top.

Nutrition

Calories: 189kcalCarbohydrates: 31gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 43mgSodium: 247mgPotassium: 246mgFiber: 2gSugar: 12gVitamin A: 215IUVitamin C: 1mgCalcium: 99mgIron: 1mg
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    5 from 2 votes (1 rating without comment)

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  1. Britt says

    These pancakes were a great treat on a fall morning. Nice way to use the local apples we picked.

    Reply