This made from scratch gluten-free waffles recipe will make the best gluten free waffles you have ever had. Made with your favorite gluten free flour blend, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. If you are looking for a dairy free waffle recipe, simply substitute your favorite plant based milk for the whole milk in the recipe. They will still come out perfect! This will quickly become one of your go to recipes for gluten-free breakfasts.
In this post, I will walk you through how to make this simple gluten free waffle batter, how to cook the waffles, how I like to serve the waffles and finally directions for storing any leftover waffle batter. We created this easy and delicious breakfast recipe because you all loved our gluten free pancake recipe so much! If you're looking for other gluten-free recipes, be sure to check out our recipe for Best Gluten Free Pancakes or our Easy Apple Butter Oatmeal Pancakes.
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What You'll Love About this Recipe:
- these waffles are so light and fluffy - and they're gluten free!
- crispy, golden edges
- perfectly sweet with a hint of vanilla
- quick and easy to make - one bowl and less than 15 minutes to serve them
- nothing tricky or challenging here - just an equal swap for Bob's Red Mill 1 to 1
- dairy free? - swap out the milk for your favorite plant based milk for fluffy and delicious waffles
Ingredients:
Be sure to see the recipe card for the full list of ingredients and detailed recipe instructions.
- gluten free flour mix - try using Bob's Redmill 1 to 1 Gluten Free Flour or King Arthur's Measure for Measure.
- whole milk - adds extra moisture and fat content to the recipe
- canola oil - adds moisture and supports those crispy edges
- vanilla and sugar - add flavor and a hint of sweetness to the waffles
Topping and Mix-In Ideas:
- fresh berries and whipped cream
- fresh fruit and pure maple syrup
- chocolate chips
- pecans or another favorite nut
- bits of bacon or veggie bacon
- apple or banana slices and cinnamon
- nutella
- any other favorite toppings that I didn't think of
Instructions:
Combine dry ingredients in a large bowl. Whisk together the gluten free flour, sugar, baking powder and salt in your mixing bowl.
Add the wet ingredients to the dry ingredients.
Mix the batter until the ingredients are well combined. Be careful not to over mix. Batter should be the perfect consistency to pour onto waffle iron.
Cook waffles in a warm waffle iron using the instructions from your waffle maker. Top with fresh fruit and warm maple syrup.
Hint: Looking for crispy waffles? Give your waffles and extra minute or two in the waffle iron. You waffle will be a nice golden brown with perfectly crisp edges.
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"Best waffles!! I make multiple batches and toss the leftovers in the freezer. No more boxed waffles for us!"
- our reader, Toni
Storage:
Store leftover waffle batter in an airtight container in the refrigerator for 2-3 days. To make fresh waffles, simply warm your waffle iron and scoop batter directly from the refrigerator. Store cooked waffles in the refrigerator for 2-3 days. You can refresh the waffles in the oven.
To freeze leftover waffles, allow the waffles to cool before moving them to a gallon freezer storage bag. Store in the freezer for 2-3 months. I like to warm a frozen waffle in the over at 350° for 3-5 minutes. I just place it right on the oven rack. This warms the waffles and crisps up the edges a little.
How to Reheat Cooked Waffles:
Reheated waffles are perfect for busy mornings when you need quick breakfasts, warm the waffles directly on the oven rack of your oven or toaster oven. Bake at 350° for 3-5 minutes.
Frequently Asked Questions About Gluten Free Waffles
Absolutely! This recipe is delicious when made with dairy free milk. We have used both almond and coconut milk and the waffles come out perfect every single time.
The most common reason I have found for sticking waffles is that you haven't used enough non-stick cooking spray. Make sure to always generously spray your waffle iron with your preferred cooking spray. I spray my waffle iron right away when I plug it in and then I spray again before each new waffle. Even though my waffle iron is non-stick, I still spray it. Also be sure not to overfill your waffle iron. Too much batter will lead to batter stuck everywhere. Follow these steps to make the perfect gluten-free waffle.
We have tried many different gluten free baking flours and find that Bob's Redmill 1 to 1 Gluten Free Flour is a favorite for pancakes and waffles. All gluten free flours offer a different combination of grain alternatives that have been specially blended to work well in place of wheat flour. The Bob's gluten free flour has 5 simple ingredients and I find that it produces perfectly fluffy pancakes and waffles that will trick gluten lovers of all ages into thinking they are eating a traditional pancake or waffle.
Other Favorite Gluten Free Recipes
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The Best Gluten Free Waffles
Equipment
- waffle iron
Ingredients
- 2 cups gluten free flour I used Bob's RedMill 1:1
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups whole milk add up to ¼ cup more to smooth out your batter
- 3 tablespoons canola oil melted coconut oil works well too
- 2 large eggs
- 1 tablespoon vanilla
Instructions
- Whisk together the gluten free flour, sugar, baking powder and salt in your mixing bowl.
- In a large measuring cup, combine 3 tablespoons of oil (canola or melted coconut oil work well) with the vanilla extract and milk. Finally, you will whisk the eggs. Mix the liquid ingredients until well combined.
- Add the liquid ingredients with the dry ingredients and mix until just combined. The batter may be slightly lumpy which is good. If the batter feels too thick, add a splash of milk and mix again. You want the batter to be smooth enough to pour or drizzle into your waffle iron.
- Choose your favorite waffle iron and turn it on to warm up. Spray the iron with a little bit of canola oil or nonstick cooking spray. Once the waffle iron is warm, use a measuring cup or ladle to pour a cup of batter onto the hot waffle iron. Cook waffles, following the directions on your waffle maker. Mine has a little orange light that turns off when the waffle is ready.
- Serve waffles with some fresh fruit and warm maple syrup.
- You can store leftover waffle batter in an airtight container in the refrigerator for 2-3 days. To make fresh waffles, simply warm your waffle iron and scoop batter directly from the refrigerator.
Video
Ty says
The best gluten free waffles ever!
Amanda Smallwood says
So glad that your waffles came out yummy! Amanda
Kelly says
These were absolutely fabulous! I used coconut oil, coconut sugar, avocado oil, to spray, the waffle iron, and I used 2% milk. They weren’t as crunchy as I like them but I’m guessing that is because I used 2% milk. But the flavor, the consistency, the thickness, everything was perfect, and exactly what I was hoping for!
Amanda Smallwood says
So glad that your waffles came out yummy! Thanks so much for the feedback! Amanda
Paul S says
Makes Great Waffles! Crisp, moist and delicious
Amanda Smallwood says
Thank you so much for your feedback! So glad that the recipe turned out well for you. Amanda
Gloria says
Great recipe! Very easy and delicious. I substituted brown sugar and used melted coconut oil.
Amanda Smallwood says
So glad they came out yummy for you! Thanks so much for the feedback!!!
Michelle says
I also use this batter for just pancakes and they are delicious.
Molly Gilbert says
This recipe is wonderful! I’ve made these several times. I use duck eggs, add a sprinkle of cinnamon, a little splash of almond extract, and fresh blueberries. They turn out perfect, fluffy & crisp every time. Can’t even tell they’re gluten free. Just made a double batch for the freezer. We easily pull out 1-2 & throw in the toaster oven for a couple minutes and they’re good as fresh!!!
Amanda Smallwood says
This is fantastic! So glad you are enjoying the recipe and I really appreciate your feedback!! xo Amanda
no says
Thank you so much for this recipe! mine turned out fire
still no says
sorry for that typo
Amanda Smallwood says
I fixed it!
Lizzereth says
They are great very fluffy. I did some substitutes like coconut sugar added cinnamon and honey when I added the honey I got more crispy on top.
Amanda Smallwood says
So glad that the recipe came out yummy for you!!!
Rachel Lawson says
im crying its sooo perfect
Toni says
Best waffles!! I make multiple batches and toss the leftovers in the freezer. No more boxed waffles for us!
Amanda Smallwood says
I love it!!! So happy to hear this! Thanks so much for the feedback!! 🧇
Donitta says
maple and thyme man some amazing gluten free recipes, so good, appreciate you. your pancake recipe is my favorite I make them often
Amanda Smallwood says
Hi! So glad that you like the gluten free pancake recipe! Thanks so much for the feedback. I really appreciate it!!
Jess says
Followed the recipe exactly with the recommended gluten free 1-1 flour and the batter was too thick. I think I added stored a cup of milk more and it was a little better. I cooked them for longer so they would not be raw in the middle since they were so dense. Not sure what went wrong, but it was worth the try. If someone new is trying this, be ready to add more liquid.
Amanda Smallwood says
Hi Jess! I’m sorry to hear that your pancakes did not come out well. It sounds like you had too much of the flour mix in the recipe. To avoid this, you can try using a spoon to scoop the flour into your measuring cup. Make sure it’s light and fluffy, not packed down and really full. Thanks! Amanda
Tanya Martin says
Made theses and they were a huge hit, my favorite recipe so far. I used cup4cup flour I had on hand. Thank you for sharing
Amanda Smallwood says
Hi Tanya! Thanks so much for letting me know! I’m so glad to hear that your waffles were yummy and that the cup 4 cup worked well!!
xo Amanda
Michelle says
Curious, I doubled the recipe and the batter was very thick, even after adding more milk to try thinning it. Do you not recommend doubling? They still tasted amazing, but just curious. I like to make extra and freeze them.
Thanks!
Amanda Smallwood says
Hi! To be honest, I haven't every doubled the recipe!! I do think in general the batter made with the gluten free flour blends does get pretty thick. I'll have to try doubling and get back to you about whether or not I recommend it. Thanks so much for the information! Making extra and freezing is always a great idea! Amanda
Maria says
I tried tripling it and it was the biggest mistake ever. I did notice other waffle recipes have quite a bit more oil. I hope other people are successful, but this recipe didn't work for me. The thick batter will not cook through, and I have an old-fashioned thin waffle iron, not a fat and fluffy Belgian one.
Amanda Smallwood says
Hi Michelle!
Thanks so much for letting me know! If your batter is super thick, that does make it very hard to work with (and the waffles won't come out great). I recommend adding more milk when the batter is thick. Jut keep adding until the batter has thinned out and you are able to easily pour it onto your waffle iron. Definitely send me an update if you try again.
Warmly,
Amanda
Leora says
These are really good! I added some cinnamon and mashed banana. The texture is really good- not gritty. Will be making again!
Amanda Smallwood says
Hi Leora! So glad to hear that your pancakes came out yummy! Those sound like great additions! Yum!
Lieselot says
My daughter was just diagnosed with Celiac, so I’ve of course been on the hunt for recipes of her favorite things. While I know they sell gluten-free waffles frozen, I much prefer homemade… well, these were fantastic!! I’m 100% Belgian and give these 10 thumbs up! My gluten-eating other child loves these so much as well, so a definite success! Will be freezing some to see if they can toast up for a quick breakfast, but either way, a new staple in our home! Thank you!!!
Amanda Smallwood says
Hi! I’m so happy to hear that the recipe worked well for your family! Thank you so much for the feedback!!
Nia Reeves says
These were SO good and easy to make. Now going to be a staple in the house! Thanks for sharing the recipie - absolutely loved these.
Amanda Smallwood says
You bet Nia! So happy to hear that the recipe came out yummy for you!! 🥞
Kelly says
I made these and my family didn't know they were gluten free. They're easy to make and very tasty. I also do them for a friend with a similar gluten intolerance - they were so good, she suggested I start selling them. I just added a little cinnamon and mixed spice for baking (a Jamaican baking mix) for a little more flavour. THANK YOU!!
Amanda Smallwood says
Hi! Wow! Those sound like some delicious pancakes!! Thanks so much for the feedback!!!
Monica says
How many does recipe make? Can you freeze cooked waffles? Can you double or triple the recipe?
Amanda Smallwood says
Hi Monica!
The recipe makes 8 standard waffles. You can definitely freeze the cooked waffles and warm them up as needed. If you look down under “storage” in the post you will find tips for storing and reheating. Thanks!!
Molly Peterson says
So simple and delicious! I was looking for a savory waffle to top with avocado and egg so I omitted the vanilla and used just a touch of sugar. I halved the recipe and it turned out great. I'm looking forward to reheating the leftovers for a snack!
Amanda Smallwood says
Thanks so much for the feedback!! I’m so glad the waffles came out yummy! Sounds delicious with the avocado and egg!!!
Kay says
Ok, I have not made waffles in probably over a year, I’m celiac, and am on a weight lost journey, I’m down 47 lbs. This morning I woke on this 4th of July day saying I want waffles, so after going to my Pinterest, I realized I haven’t pinned a waffle recipe lol, but I will have one now, I used bob’s bread mill one to one flour. however I prefer king Arthur’s flour, but it’s hard to find here. My hubby ate 3 waffles lol, and I stuck with eating just one🥰, thanks for a recipe I can have in my pins, hopefully it won’t be another year for my next waffle.❤️❤️
Amanda Smallwood says
Hi Kay! I’m so glad to hear that you enjoyed the recipe and that it came out well for you! Congratulations meeting your goals and happy 4th of July!!
xo
Amanda
Michaela says
Amanda, I don’t make waffles often, they’re either underwhelming and not worth the trouble, or they’re not satisfying at all. But THESE! So freaking GOOD! Thank you so much. Wonderful. I might even consider a multi-waffle maker. So yummy. 💖💖💖💖💖💖🥰🥰🥰🥰🥰
Michaela Davis
Amanda Smallwood says
Hi Michaela!
Thank you so much for your feedback! Your message made me so happy!! I’m so glad that you love the waffles - you are definitely going to need a multi-waffle maker 😂❤️
Andi says
This was a super easy (bonus) and delicious recipe! Finding gluten free/dairy free recipes that actually taste good (double bonus) is such a gem!! Thanks!!
Andi says
Forgot the 5 stars!!
Amanda Smallwood says
Thanks so much for the feedback Andi!! I’m glad the recipe turned out well for you!! 🧇
LaVonne says
These waffles are delicious and easy to make! I used some buckwheat flower, for texture, and added cinnamon, as that’s a mandatory ingredient for all pancakes and waffles in our house. Thank you for the recipe.
Amanda Smallwood says
So glad to hear that you enjoyed the recipe! Thanks for sharing your feedback and adjustments! Sounds delicious!
Britt says
Prefect waffles, wouldn’t even know they were gluten free!
Barb says
When it said 1:1 does that mean 1 cup Red Mill and 1 cup gluten free flour?
Amanda Smallwood says
Hi! No! That’s the brand name of the Bob’s Red Mill Flour. The variety is called 1:1 meaning you can swap a cup of it for a cup of all purpose flour in a recipe.
Alyssa says
Best waffles!!! Saved and pinned as my husband and I loved them!
Maple and Thyme says
Yay!!!! So happy to hear this!!! 🧇
Selina Posthumus says
These were yummy just like your pancakes!! Will be making again.
Maple and Thyme says
Yay! So glad you liked the recipe!!!
Gayle McMahon says
Every gluten free recipe I have tried from you had been amazing and this one is top of the list. I used King Arthur 1:1 all purpose flour and I had to use an extra 1/2 cup of milk. These are very filling I could only eat one lol. My favorite part is when I hear "omg these are so good I can't believe they're gluten free"
Amanda Smallwood says
This is so great Gayle!! Thanks so much for your feedback! I’m so happy to hear that everyone loved the recipe!! ❤️